Sapa is not only famous for its natural beauty and landscapes, cool and fresh air, Sapa is best known for specialties. Sapa cuisine mirrors the country’s cultural and ethnic diversity. Its main characteristic is the systematic use of fresh, light products, mainly tropical or temperate fruit and vegetables. It offers a wide variety of foods ranging from meats, crustaceans and fish to delicious vegetarian specialities accompanied with all sorts of vegetables, herbs, spices and sauces. In this article, Vietwind travel will induce you some specialties which you shouldn’t miss if you come to Sapa.

1.       Field mushroom

Going anywhere in Sapa, you are also invited to buy field mushroom- a specialties of Sapa’ mountains and forests.At any restaurants in Sapa, you can easily enjoy this kind of food. After soaking in water, these field mushrooms still keep the taste of mountainous land and flavor of forest trees.

Delicious Food for your sapa tour- Mushroom Filed

If you are gastronomic, you should choose “mushroom foot”. This is a mix of body of mushroom, meat, dried cuttlefish and some spices. You can eat it with many kinds of vegetables here. I must sure that if you have once time to try this food, you never forget it as well as nerver forget your Sapa tour.

2.       Seven color steamed glutinous rice

Delicious Food for your sapa tour - Seven color steamed glutinous rice

Steamed glutinous rice with seven colors is called “xoi bay mau” in Vietnam; it is a traditional dish in festivals of Nung Din ethnic in Muong Khuong province (Lao Cai). This dish has seven colors such as pink, vermilion, scarlet, bright green, yellow green,  banana leaf green and yellow and especially these colors is made from natural tree so you  can totally feel secure when eating it. On the first of July every year, Nung Din people usually hold festival to celebrate a victory. In the festival, steamed glutinous rice with seven colors is always displayed as an indispensable food. Moreover, in the concept of Nung Nin people, eating the steamed glutinous rice with seven colors will get lucky and good things. This dish is the pride of Nung Din women because it expresses their ingenuity and skill.

3.       Carried under arm pig”-”lợn cắp nách”.

Sapa is well-known for its dishes of  “lon cap nach”, which symbolizes

Delicious Food for your sapa tour - Carried under arm pig

the image of local people tucking their pigs under their arms as they bring them to the market for sale. Its meat can be steamed, boiled, baked, stewed, and the taste is very delicious.

This kind of food is so well-known that many luxury restaurants use it for their big parties or many people use it in their meeting occasions at the end of year or on holidays.

4.       Vegetables in Sapa.

Sapa specialties such as white and green cauliflower, red beetroot, and chayote squash thrive in Sapa’s temperate climate. Tens of thousands of Sapa’s chayotes are distributed nationwide each year.

Delicious Food for your sapa tour - Vegetables in Sapa.

While many of Sapa’s vegetables are sold throughout the country, the more delicate and most tasty varieties are only available in the markets of Sapa. One example of this is “ngong”, the local word for the budded stems of old and stunted vegetables. There are many kinds of ngong, such as the stems of garlic, cabbage, kohlrabi, and chayote. Ngong is best served fried with garlic or various kinds of meat.

 

5.       Brook  fishes

Sapa residents are also very fond of their fish. One type called brook

fish, because they are residents of the areas mountainous streams or brooks. Brook fish are various in types from white fattened-body fish such as ditch fish, goby to the fish whose color is mixed between black and stone moss color.

Delicious Food for your sapa tour - Brook  fishes

Sapa brook fish are usually not big, just equal to an adult finger, or a knife handle as the biggest. The most special secret is that these brook fish has no fishy flavor. Once catched, fish are often grilled on coal immediately at the stream in order to store or bring to restaurants in town for sale. After being grilled, fish’s head, tail and fins are very crisp while the fish’s round body still maintains the fiber muscles-unique characteristics only for such mountainous species.

6.   Cat  Apple cider in Sapa

Delicious Food for your sapa tour-Cat apple

Cat apple tree  grows wild very much on the Hoang Lien Son mountain range in Sapa Vietnam. People  soaked cat apple into a kind of brown liquor and sweet aromatic characteristics. This alcohol is rural but original. It is made from a kind of apple (cat apple) which only grows in forests where are sunny, windy. Therefore, this apple absorbs tastes of sky, taste of land, taste of mountains; and it contains four tastes sour, sweet, bitter, acrid. Cat drinking cider initially felt like drinking carbonated soft drinks, but more and more taking ecstasy.

 

7.       Thang Co

Delicious Food for your sapa tour - thang co

Thang Co is created by Hmong people in Vietnam, Someone tried to explain the word by Chinese-Vietnamese pronunciation - Thang Co means soup of bones.The dish is traditionally made from horse meat, including almost all the offal such as intestines, liver, and kidneys, but beef and pork may also be used.The meat and offal are cut into small pieces and mixed with special spices that are popular with the Mong people. Then all the ingredients are poured in a big pot of water and simmered over a fire for a long time.

Source: Vietwind Travel